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metrodorus:

Finlaystone
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Three mushroom soba noodle soup, Japanese style. 

I got a pack of beautiful and fresh organic Oyster, Shitake and Enoki mushrooms at the local farmers markets on Saturday! Been planning this meal for a couple of days and it didn’t disappoint. 

The broth is made with dashi, mirin, tamari and a dash of sake! So healing and hearty! Substitute the dashi (Japanese fish stock) for vegetable stock for a vegan alternative. 
Stir fried mushrooms and veg, served on a bed of organic buckwheat soba noodles. Ladle the broth over, slurp and savour! This is a true winter warmer. 

 If you’d like the recipe just let me know. 

Xx

Three mushroom soba noodle soup, Japanese style.

I got a pack of beautiful and fresh organic Oyster, Shitake and Enoki mushrooms at the local farmers markets on Saturday! Been planning this meal for a couple of days and it didn’t disappoint.

The broth is made with dashi, mirin, tamari and a dash of sake! So healing and hearty! Substitute the dashi (Japanese fish stock) for vegetable stock for a vegan alternative.
Stir fried mushrooms and veg, served on a bed of organic buckwheat soba noodles. Ladle the broth over, slurp and savour! This is a true winter warmer.

If you’d like the recipe just let me know.

Xx

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300 followers!

Thank you all so much for following our blog! You inspire me and in return I hope to inspire you! Here’s to 300 more! Xo
Bella

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It’s WET, WINDY, and COLD here in Canberra, Aus today. Hailing and gailing, the wind that is hehe ^_^
I really needed a 3pm pick me up, I’ve got three jumpers and the heater on and I’m still cold, it needed to be warm and make me feel cosy. TEA AND TOAST OF COURSE!
We are lucky enough to have a great bakery very nearby who sell handmade Quinoa loaf! It’s bread without the grains and gluten. Topped with avo and accompanied with a good old cuppa. I feel better.

It’s WET, WINDY, and COLD here in Canberra, Aus today. Hailing and gailing, the wind that is hehe ^_^
I really needed a 3pm pick me up, I’ve got three jumpers and the heater on and I’m still cold, it needed to be warm and make me feel cosy. TEA AND TOAST OF COURSE!
We are lucky enough to have a great bakery very nearby who sell handmade Quinoa loaf! It’s bread without the grains and gluten. Topped with avo and accompanied with a good old cuppa. I feel better.

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Detox lunch, curried lentils on wilted baby spinach topped with coriander and avo. Another 5-day Detox friendly lunch. Vegan and gluten-free. Mostly importantly DELISH

Detox lunch, curried lentils on wilted baby spinach topped with coriander and avo. Another 5-day Detox friendly lunch. Vegan and gluten-free. Mostly importantly DELISH

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penisfolly:

q’d x

penisfolly:

q’d x

(Source: veganfoodforyoureyes, via kiwari)

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(Source: lifeofverity, via kiwari)

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We all need at least 2 to 3 LITRES of water every day! But if you’re anything like me you get a tad over it… I’ve been chopping cucumber and tearing mint leaves in to mine lately, I call it fancy water because it just looks like something you’d get served at a country club. It makes those endless litres that much more appealing! :)

We all need at least 2 to 3 LITRES of water every day! But if you’re anything like me you get a tad over it… I’ve been chopping cucumber and tearing mint leaves in to mine lately, I call it fancy water because it just looks like something you’d get served at a country club. It makes those endless litres that much more appealing! :)

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blessing-love-lucky asked: love your blog can you help me and follow back

i followed you back hun, but i think it will appear with my personal blog, as HFS is a secondary blog on this account; getvilified xx

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Today’s breakfast is Linseed and Almond porridge not that you can see it there! It’s underneath a cup of berries and a dusting of quinoa puffs. This is a really good example of sugar and gluten free breakfasts that can keep you going through til lunch and taste delish! Can do a recipe if you’d like? In my mug I have green tea, yum.This is all in keeping with Nikki Sharps ‘Stay Sharp Be Strong’ 5 day detox -  see http://www.staysharpbestrong.com/
It’s only $8 for the 5 day plan, it’s super informative and I found all the ingredients to be readily available, nothing exotic. I’m on day 2 and I’ve had a little break out which tells me it is working, also mild headaches intermittently, another sure sign my body is detoxing! xx 

Today’s breakfast is Linseed and Almond porridge not that you can see it there! It’s underneath a cup of berries and a dusting of quinoa puffs. This is a really good example of sugar and gluten free breakfasts that can keep you going through til lunch and taste delish! Can do a recipe if you’d like? In my mug I have green tea, yum.
This is all in keeping with Nikki Sharps ‘Stay Sharp Be Strong’ 5 day detox -  see http://www.staysharpbestrong.com/

It’s only $8 for the 5 day plan, it’s super informative and I found all the ingredients to be readily available, nothing exotic. I’m on day 2 and I’ve had a little break out which tells me it is working, also mild headaches intermittently, another sure sign my body is detoxing! xx 

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healthier-habits:

Craving dessert? chop up a banana, sprinkle cinnamon on it, and drizzled it with honey. This is so, so good and really tastes like dessert.
Click here for full directions!

YUMMM

healthier-habits:

Craving dessert? chop up a banana, sprinkle cinnamon on it, and drizzled it with honey. This is so, so good and really tastes like dessert.

Click here for full directions!

YUMMM

(Source: healthier-habits, via gnarniia)

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OMG guys - does this not sound simply devine? Might have to whip this up for a roadtest!

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hey friends, yes it’s been a long time between posts and I have to apologise for leaving the blog quiet for so long. it’s been a busy year for me, exapnding in to wedding photography, studying graphic design full time and working part time! 
well i’m back and hopefully i can provide you with more ideas, education and inspiration :) 

today for lunch i made smoked salmon and avocado stacks with mesculine, capers and a squeeze of lemon. you should all check out Orgran Crispibread with Quinoa. they’re like cruskits only they’re organic, made of brown rice and quinoa - 2 slices is only 40cal. I found them in supabarn but i’m sure any good grocer with a decent healthfood isle should stock them. 
bella xx

hey friends, yes it’s been a long time between posts and I have to apologise for leaving the blog quiet for so long. it’s been a busy year for me, exapnding in to wedding photography, studying graphic design full time and working part time! 

well i’m back and hopefully i can provide you with more ideas, education and inspiration :) 

today for lunch i made smoked salmon and avocado stacks with mesculine, capers and a squeeze of lemon. you should all check out Orgran Crispibread with Quinoa. they’re like cruskits only they’re organic, made of brown rice and quinoa - 2 slices is only 40cal. I found them in supabarn but i’m sure any good grocer with a decent healthfood isle should stock them. 

bella xx